Head Pastry Chef – 5* Hotel – Edinburgh Scotland – to £50k + bonus

Head Pastry Chef
Edinburgh, Scotland
Posted 10 months ago

  • Head Pastry Chef jobs in Scotland
  • Salary £50k plus bonus
  • Multi-rosette standard
  • 4-day working week
  • Free parking
  • Free meals

A fantastic opportunity for Head Pastry Chef to join one of Edinburgh’s leading 5-star hotels.

A key role in a large kitchen brigade which caters for multiple hotel restaurant outlets, including a multi-rosette fine dining restaurant, private dining and events.

Candidates will have: 

  • Experience as a Head Pastry Chef or similar, at a 5 Star and 2 or 3-rosette level.
  • Creativity and a real passion for working with pastry, breads, desserts, and chocolate.
  • Experience supervising a team of pastry chefs.
  • A hands-on, lead-from-the-front approach.
  • Experience managing staff, stock, costings and maintaining the highest of standards.


£50,000 plus a generous bonus


A 4-day working week, free staff meals and free parking.

Check out other job vacancies on our website: Hospitality jobs by Rhubarb Recruitment or here on our website

Job Features

Salaryto £55,000
Start DateASAP

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