Rhubarb Recruitment is searching for a Restaurant Manager for a brand-new Organic Farm Kitchen located between Bristol (8 miles) and Bath (8 miles). This stunning new purpose-built restaurant is situated on an established Organic Certified farm, surrounded by beautiful pasturelands, farming pedigree Hereford Cattle and Hampshire Down Sheep. All cattle are grass-fed (Pasture for Life), Biodynamic and Countryside Stewardship certified. The Restaurant will become a landmark destination food site, with a reputation for the very best organic farm-to-fork, seasonal, British menus, using the finest, truly seasonal, ingredients – and matched with a consistently excellent customer service experience.
- Salary to £38k + bonus
- Pre-opening and Launch of a Farm Kitchen
- Located between Bristol & Bath
Who are we looking for?
We are looking for a highly organised and visionary Restaurant Manager with strong operational experience. Someone ready to shoulder the thrills, challenges, and rewards of bringing this historic farm’s story to the table in a brand-new culinary establishment. Ideally, you will have experience in pre-opening setup (not essential) and in building front-of-house teams from scratch. You will have experience managing high-quality F&B operations, which could be within 5 * hotels, award-winning restaurants, or other 5* catering businesses.
You will spearhead the operational set-up of the FOH operation, translating vision into action. Responsibilities will include Leadership, Team Assembly, Training and Development, Management of Guest Experience, Brand Ambassadorship, Supply Chain & Vendor Relations, Financial Management and Reporting.
We are looking for a person with real energy and a passion for the delivery of the very best British food and drink. This is a very hands-on and customer-facing role, and so we are keen to find someone with a warm, friendly, and professional outlook.
- Salary to £38k negotiable + bonus
- Onsite parking
- Employee discounts
|Salary||to £38k +TIPS|