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Sous Chef – Oxfordshire – to £48k

• Sous Chef
• Oxford Oxfordshire
• 2.5 days off per week
• 25% staff discount
• Salary £40k to £48k depending on experience
• Full-time and start date: ASAP
• Sous Chef Jobs in Oxfordshire

Rhubarb Hospitality Recruitment is looking for a Sous Chef for an award-winning independent restaurant and wine bar in Oxfordshire. The restaurant focuses on seasonal, ingredient-lead bistro cookery, taking inspiration from across Europe, and served in a warm and bright setting with consistently excellent service standards. The restaurant enjoys good reviews from the leading national press and 5* reviews across online review sites.

As SousChef, you will be supporting the Chef Patron in day-to-day kitchen management and in delivering all-fresh seasonal menus to a consistently high standard.

The company prides itself in ensuring excellent working conditions for all team members, good work-life balance, rewards and regular opportunities for salary review and progression.

Applications will be accepted from candidates with either Junior Sous Chef, Sous Chef or Head Chef experience.

Salary

£40,000 to £48,000 depending on the level of your experience.

Other benefits

• • • Sunday Evening and Mondays off plus one additional full day off during the week.
    • 25% staff discount when dining at the restaurant.
    • Car parking available