Chef de Partie – with Accommodation – Food Led Pub in Somerset – to £41,400

Chef de Partie, Junior Sous, Sous Chef
Somerset, South West, Taunton
Posted 3 weeks ago

Job Title: Chef de Partie
Salary:
Package to £41.4k
Location: Somerset
Type: Full-time
Accommodation: Private live-in accommodation available

Keywords: Modern British Pub – Rosette standard, Pension, 28 paid days leave per annum, Chef de Partie jobs in Somerset, Chef jobs close to Somerton, Langport, Yeovil and Glastonbury.

About: Rhubarb Hospitality Recruitment Agency in Bristol is recruiting a Chef de Partie for a fabulous food-led pub near Langport in Somerset. The Pub has a modern British restaurant and menus are fresh, locally sourced (organic where possible) using modern British ingredients. Offering wonderful non-complicated, flavourful home-cooked food, prepared and presented to the highest standard. Everything is made on-site from scratch from bread and up.

Qualifications & Experience: Previous experience as Chef de Partie or Demi-Chef, with experience working in high-quality fresh food kitchens. A love and passion for working with great food. This is an opportunity to work within a strong kitchen team and with great food, to learn and progress.

Salary & Benefits

  • Package £41,400+ (Basic salary £30,000 and £33,000 (negotiable depending on your experience) plus a service charge of c£8,400 per year + cash tips).
  • Private live-in accommodation is available (Cost is £125 per month inc. bills).
  • Pension & 2 days off each week together.
  • A beautiful countryside location so you will need your own transport to get around on days off.

Check out other full-time hospitality job vacancies on our website: Hospitality jobs by Rhubarb Recruitment or here on our website

Job Features

Salaryto £41.400
Start DateASAP
AccommodationAvailable
Reference30187

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