Vacancies.
Commis Chef – Bristol – Food Led Country Pub – Salary to £23,300 Our client, a local village pub near Bristol, and on the edge of North Somerset (between Weston Super Mare and Bristol) and renowned for its rustic country pub menus; all of which use 100% fresh locally sourced ingredients, requires a Commis Chef. In order to be considered ...
We are seeking an Assistant Pub Manager for our client, a local village pub near Malmsbury in Wiltshire that is renowned for its rustic country menus of local game, fish and other locally sourced produce. The pub is a favourite eatery and watering hole for locals but also a destination food site for many from further afield. Loved for its ...
Sous Chef required for a busy Gastro Pub in Southville / Bedminster, Bristol. We are looking for an experienced and ambitious Sous Chef to join this small friendly kitchen team. Menus are based on solid British cooking; all dishes are all freshly produced onsite and changing regularly to reflect the season. We are looking for an enthusiastic new member to ...
We are searching for a Head Chef to lead a small kitchen brigade in this wonderful privately-operated café and restaurant in St. David’s Pembrokeshire, West Wales. The café offers all fresh ethically sourced menus based around quality, sustainability, flavour and nutritional value. Their objective is to inspire health and happiness through the food that its customers eat – all set ...
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