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Kitchen Manager – FAST FOOD QSR – London ­– Mon to Fri – Daytime time only – c£42k

• Location: Regents Park, London NW1
• Salary: £38,000 to £42,000 depending on expereince
• Hours: Monday to Friday 06h30 to 15h30
• Job Type: Full-Time, Permanent
• Start Date: ASAP

Rhubarb Recruitment is hiring a Kitchen Manager for a QSR Quick Service FastFood Restaurant site, in Central London. This is a hands-on Kitchen Manager Job in London, working with a growing independent QSR concept, with a focus on fresh-prep, healthy fast food. Weekday, day-times only!

Key Responsibilities:

• Lead and manage day-to-day kitchen operations and Central Production Unit (CPU)
• Oversee batch prep, cook–chill, vacuum-pack workflows
• Ensure correct Health & Safety procedures
• Manage stock, ordering, and minimise waste
• Support menu development

Ideal Candidate:

• You will have expereince as Kitchen Manager with brands like Farmer J, he Salad Project, atis, Tossed, Simple Health Kitchen, Honest Greens, Planet Organic, Kaleido Rolls, Honi Poke, Farm Girl, Mama Li, Kung Fu Mama, The Great Thai Grab & Go, Wok to Walk, Shuk, Master Wei Xi’An, Mildreds, Temple of Seitan, Pret A Manger, Leon, Itsu, Pod, Five Guys, Nando’s, Popeyes, Subway, Burger King, McDonald’s, KFC, Domino’s Pizza, Papa Johns, Pizza Hut (Delivery), Chopstix, Dixy Chicken, Wagamama, Yo! Sushi, Harry Ramsden’s, Little Chef.
• Experience in QSR, FAST FOOD Kitchen Management essential
• Skilled in cook–chill, vacuum-packing, and Rational ovens
• Strong administration skills, able to set up and control systems

What’s Offered:

• £38,000 to £42,000 salary negotiable depending on expereince
• Career growth in a fast-expanding brand
• Supportive, collaborative team culture
• Good work/life balance – working Monday to Friday 07h30 to 17h30

Apply now to join a health-focused brand redefining fast-casual dining.