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• Sous Chef
• Chinese Corporate Dining
• Southwest London
• Mon to Friday 8 am – 4 pm
• Full-time 45hr per week contract
• Salary to £85,000 per annum
• Chinese Language Skills Essential

Role

Join a Chinese Corporate Dining Kitchen in Southwest London as a Sous Chef. You will support the Executive Chef and Head Chef in preparing high-quality corporate lunches for 120 people daily. Menus are based on high-end traditional Chinese Cuisine, and therefore we require previous experience working with high-quality 5* regional Chinese cuisines, such as Cantonese, Sichuan, Shandong, Jiangsu, Zhejiang, Hunan, Anhui, Fujian etc. Much of the kitchen team speaks only Chinese, therefore you should be proficient in either Mandarin or Cantonese.

Key Duties

• To support the day-to-day kitchen operations
• Hand-on cooking

Requirements

• At least 3+ years’ experience in high-quality commercial kitchens
• Strong proficiency in working with high-quality 5* regional Chinese cuisines
• You will ideally be able to speak Chinese, either Cantonese or Mandarin
• Occasional evening requirement for special events

Benefits

• Salary c £85,000, negotiable per experience
• Monday to Friday 8 am – 4 pm
• Excellent career progression opportunities
• Opportunity for international travel

Check out other job vacancies on our website: Hospitality jobs by Rhubarb Recruitment or here on our website